Teknik Penanganan Cepat dan Higienis Hasil Tangkapan di Atas Dek Kapal di SMKN 1 Jeunib
DOI:
https://doi.org/10.61579/beujroh.v4i2.920Keywords:
Good Fish Handling Practices (CPIB), quality of fishery products, fish handling, sanitation and hygiene, fishery product technologyAbstract
Improper handling of the catch can accelerate the deterioration of fish quality, reduce market value, and increase the risk of microbiological contamination. Therefore, implementing Good Fish Handling Practices (CPIB) is crucial for maintaining the quality and safety of fishery products from the post-harvest stage onward. This community service activity aims to improve students' and the coastal community's knowledge and skills in techniques for the rapid and hygienic handling of catch on the ship’s deck. The methods used include outreach sessions, demonstrations, and hands-on practice applying the ABCD principles (Careful, clean, quick, and cold). Evaluation was conducted by assessing participants’ understanding before and after the activity and by observing their practical skills. The results showed an improvement in participants’ understanding and skills in applying fish handling techniques in accordance with the CPIB principles. This activity is expected to support efforts to control the quality of fishery products, reduce damage and loss of catch, increase the economic value of fish, and produce competent human resources in the field of fisheries.
References
Diyanto, W., & Suwarsih. (2022). Teknik Penanganan Ikan di Atas Kapal Purse Seine dan Jenis Hasil Tangkapan KM. Harapan Kita di UPT PPP. Prosiding Seminar Nasional Penelitian dan Pengabdian Masyarakat, 7(1), 781–785.
Handoko, Y. P., & Yuniarti, T. (2023). Penanganan Ikan Hasil Tangkapan di Atas Kapal dan di Pendaratan: Penerapan, Dampak, dan Upaya Perbaikan. Jurnal Kelautan dan Perikanan Terapan, Edisi Khusus 2023, 123-128. DOI: http://dx.doi.org/10.15578/jkpt.v1i0.12155
Junaedi, A. S., Riana, F., Sari, H. C. P., Witria, & Zainuri, M. (2020). Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan. Jurnal Pengolahan Hasil Perikanan Indonesia, 23(2), 303–319. https://doi.org/10.17844/jphpi.v23i2.31169
Junianto., Lail, D.N.T. 2025. Analisis Penanganan Ikan Pasca-Tangkap pada Kapal Nelayan di Kerangsong, Indramayu-Jawa Barat. Journal of Indonesian Tropical Fisheries (JOINT-FISH), 8(1); 99-110.
Kementerian Kelautan dan Perikanan Republik Indonesia. 2019. Peraturan Menteri Kelautan dan Perikanan Republik Indonesia Nomor 7/PERMEN-KP/2019 tentang Persyaratan dan Tata Cara Penerbitan Sertifikat Cara Penanganan Ikan yang Baik. Jakarta.
Kurniadi, B., Munir, A.M.S., Hurriyani, Y. (2024). Edukasi Cara Penanganan Ikan yang Baik pada Siswa SMK Negeri 1 Sungai Raya Kabupaten Kubu Raya. Jurnal Pengabdian Kepada Masyarakat Nusantara (JPkMN). 5(1): 1177-1181.
Mau, Y., Siahaan, I.C.M., Rajab, R. (2024). Penanganan Ikan Tuna Loin di Atas Kapal Tahapan Processing dan Pemasaran pada CV. Charlie Eka Pranata di PPI Oeba Kupang, Provinsi Nusa Tenggara Timur. Jurnal Ilmiah Bahari Papadak, 5(2):17-31.
Mustaruddin, Selomita, E., Nugroho, T., & Kartini, S. S. (2022). Segi Sanitasi Pada Pendaratan Ikan Tuna di Pelabuhan Perikanan Samudera Bungus, Sumatra Barat. Jurnal Ilmu Pertanian Indonesia, 27(4), 536–543. https://doi.org/10.18343/jipi.27.4.536
Sahubawa, L., 2018. Teknik Penanganan Hasil Perikanan. UGM PRESS.
Saleh, E., Yanuar, V., Satriyanto, B., Amalia, A.R., Mulyandari, N., Merdekawati, D., Yani, F.I. 2025. Penanganan Hasil Perairan. Kamiya Jaya Aquatic.
Sari, N., Lubis, E., Nugroho, T., Muninggar, R., Mustaruddin, Yuwanda, D. P., & Astarini, J. E. (2020). Peningkatan Penanganan Ikan Hasil Tangkapan di Pelabuhan Perikanan Nusantara (PPN) Palabuhanratu. Jurnal Pusat Inovasi Masyarakat, 2(1), 80–84.
Siahaan, I.C.M., Kasim, M.., Basran., Rossarie, Dheni., Puspitasari, A.W., Rahmatang., Kathryn, M. Penanganan dan Penyimpanan Hasil Tangkapan. 2025. CV. Budhi Mulia.
Sitorus, S.R., Mandagi, I.F., Kaparang, F.E., Manoppo, L., Pangalila, F.P.T., Manu, L. (2022). Aktivitas pendaratan hasil tangkapan terhadap mutu ikan di Pelabuhan Perikanan Samudera (PPS) Bitung. Jurnal Ilmu dan Teknologi Perikanan Tangkap. 7(8); 129-135.
Soepardi, S., Siahaan, I. C. M., Rasdam, Istrianto, K., & Saputra, A. (2022). Studi Tentang Penanganan Hasil Tangkapan Ikan Cakalang (Katsuwonus Pelamis) Dengan Alat Tangkap Purse Seine KM. Anugerah Barokah di Perairan Nusa Tenggara Timur. Jurnal Bahari Papadak, 3(2), 100–111.
Suprayitno, E. (2020). Kajian Kesegaran Ikan di Pasar Tradisional dan Modern Kota Malang. JFMR (Journal of Fisheries and Marine Research), 4(2), 289–295.
Tani, V., Rasdam., Siahaan, I.C.M. 2020. Teknik Penanganan Ikan Hasil Tangkapan di Atas Kapal Purse Seine pada KM. Asia Jaya AR 03 Juwana Pati Jawa Tengah. Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan, 15(1); 63-73.
Vebronius, T., Rasdam., dan Siahaan, I.C.M. (2020). Teknik Penanganan Ikan Hasil Tangkapan di Atas Kapal Purse Seine pada KM. Asia Jaya Ar 03 Juwana Pati Jawa Tengah. Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Fuji Sintia Armi, Rizka Maula, Nida Khafiyya, Fanny Indah Sari Berutu, Lia Handayani, Rulita Maulidya
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
