Optimalisasi Pekarangan Rumah Dengan Budidaya Sayuran Sebagai Alternatif Pangan di Pedesaan
DOI:
https://doi.org/10.61579/beujroh.v3i3.651Keywords:
Vegetable Cultivation, Home Yard, Food Security, Local EconomyAbstract
Food security and economic empowerment of rural communities are key challenges in sustainable development. Utilizing home gardens for vegetable cultivation can increase food availability, reduce dependence on external food sources, and improve community economic well-being. This community service activity aims to improve community skills in food production, family income, and the technical (hard skills) and social (soft skills) skills of participants through the use of home gardens. The study was conducted in Sumber Village, Sumber District, Rembang Regency, from August 2024 to February 2025. Methods included outreach, training, mentoring, and evaluation. Data were collected through observation, interviews, and pre- and post-tests with program participants. Program implementation showed a 40% increase in vegetable production within six months. Pre- and post-test evaluations showed a significant increase in hard skills (cultivation techniques and organic fertilizer utilization) by 35% and soft skills (communication and cooperation) by 30%. This program has been proven to improve food security, family income, and community skills. This model can be replicated in other areas with a similar approach, and further strategies are needed for program sustainability.
References
Badan Pusat Statistik. 2024. Prevalensi Penduduk Dengan Kerawanan Pangan Sedang Atau Berat, Berdasarkan Pada Skala Pengalaman Kerawanan Pangan (Persen), 2023-2024. https://www.bps.go.id/id/statistics-table/2/MTQ3NCMy/prevalensi-penduduk-dengan-kerawanan-pangan-sedang-atau-berat-berdasarkan-pada-skala-pengalaman-kerawanan-pangan.html
Baliki, G., Brück, T., Schreinemachers, P., & Uddin, Md. N. (2019). Long-term behavioural impact of an integrated home garden intervention: Evidence from Bangladesh. Food Security, 11(6), 1217–1230. https://doi.org/10.1007/s12571-019-00969-0
Baliki, G., Schreinemachers, P., Brück, T., & Uddin, N. Md. (2022). Impacts of a home garden intervention in Bangladesh after one, three and six years. Agriculture & Food Security, 11(1), 48. https://doi.org/10.1186/s40066-022-00388-z
Bizikova, L., Jungcurt, S., McDougal, K., & Tyler, S. (2020). How can agricultural interventions enhance contribution to food security and SDG 2.1? Global Food Security, 26, 100450. https://doi.org/10.1016/j.gfs.2020.100450
Gao, Y., Yao, X., Chen, C., & Niu, Z. (2022). Can farmers’ participation in contract farming promote the application of organic fertilizer? Empirical evidence from a sample of vegetable farmers in Shandong province of China. Renewable Agriculture and Food Systems, 37(5), 479–489. https://doi.org/10.1017/S1742170522000205
Kaiwai, O., Tuhuteru, S., Wilil, F., Douw, L., Wandikbo, O., Kogoya, I., Agapa, R., Walela, F., Matuan, E., Tabuni, I., Karoba, Y., Karoba, D., & Mabel, R. (2022). COMMUNITY EMPOWERMENT IN UTILIZING YARD LAND TO SUPPORT VILLAGE FOOD SECURITY IN THE COVID-19 ERA. Abdi Dosen : Jurnal Pengabdian Pada Masyarakat, 6(3), 663. https://doi.org/10.32832/abdidos.v6i3.1250
Khan, I., Javed, T., Khan, A., Lei, H., Muhammad, I., Ali, I., & Huo, X. (2019). Impact assessment of land use change on surface temperature and agricultural productivity in Peshawar-Pakistan. Environmental Science and Pollution Research, 26(32), 33076–33085. https://doi.org/10.1007/s11356-019-06448-5
Korpelainen, H. (2023). The Role of Home Gardens in Promoting Biodiversity and Food Security. Plants, 12(13), 2473. https://doi.org/10.3390/plants12132473
Pagiu, C., Pundissing, R., Allo, D. T., Kannapadang, D., & Lotong, Y. (2022). Utilization of Home Yard Land With Vegetable Cultivation to Improve Family Economy. Golden Ratio of Community Services and Dedication, 2(1), 1–04. https://doi.org/10.52970/grcsd.v2i1.177
Paudel, D., Neupane, R. C., Sigdel, S., Poudel, P., & Khanal, A. R. (2023). COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security. Sustainability, 15(10), 8280. https://doi.org/10.3390/su15108280
Pedercini, M., Arquitt, S., Collste, D., & Herren, H. (2019). Harvesting synergy from sustainable development goal interactions. Proceedings of the National Academy of Sciences, 116(46), 23021–23028. https://doi.org/10.1073/pnas.1817276116
Selvakumar, G., Yi, P. H., Lee, S. E., Han, S. G., & Chung, B. N. (2018). Hairy vetch, compost and chemical fertilizer management effects on red pepper yield, quality, and soil microbial population. Horticulture, Environment, and Biotechnology, 59(5), 607–614. https://doi.org/10.1007/s13580-018-0078-z
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Tetuko Rawidyo Putro, Muhammad Bagus Sistriatmaja, Lukman Hakim, Mulyanto, Siti Aisyah Tri Rahayu, Riwi Sumantyo, Hery Sulistyo Jati, Johadi, Ariyanto Adhi Nugroho, Muhammad Yusuf Indra Purnama

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







