ANALISIS MANAJEMEN RISIKO PADA UMKM MEGA DURIAN
DOI:
https://doi.org/10.61579/sagita.v2i3.119Keywords:
Risk Management, Micro, Small and Medium Enterprise, Risk MatrixAbstract
Micro, Small and Medium Enterprise are the foundation of the Indonesian economy and are classified as such. Therefore, several government and regional programs are needed to implement better development of small and medium businesses, so that they can produce quality regional products. For example, the case study studied states that the problems often faced by Micro, Small and Medium Enterprise are lack of capital, lack of marketing such as promotional media and lack of packaging, as well as a lack of human resources which have an impact on production volume and product quality. The purpose of this research was to find out how big the impact of HR’s influence is on an ongoing business or business, and which risk management is suitable to be implemented in Micro, Small and Medium Enterprise businesses. This research uses a qualitative method. Based on the results of observations and interviews conducted with business owners, risk identification at Mega Durian is focused on operational risk because problems tend to often arise from business operations. Therefore, to avoid violations in the Mega Durian business, Risk Management is needed.
References
Ardiansyah, T. L. S. I., Salwa, H., Arraafi, M., Riesquita, E., & Agustina, E. (2023). Pengaruh Penerapan Manajemen Resiko Bisnis pada UMKM Kopi Konnichiwa. Jurnal Mirai Management, 7(3), 527–530.
As Sajjad, M. B., Kalista, S. D., Zidan, M., & Christian, J. (2020). Analisis Manajemen Risiko Bisnis. Jurnal Akuntansi Universitas Jember, 18(1), 51. https://doi.org/10.19184/jauj.v18i1.18123
Dennistian, R. (2019). Manajemen Risiko Usaha Pembibitan Tanaman Buah Dalam Perkembangan Usaha Mikro Kecil Dan Menengah Desa Sukahati (Study Kasus Di
Kelompok Tani Tunas Hijau. Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 3(1), 52–65. https://doi.org/10.29313/amwaluna.v3i1.4115
Fadhiila Tamara, A., Ramadansyah, E., Husniyah, N., Fatimatun Nazya, A., & Sarah Maesaroh, S. (2022). ANALISIS MANAJEMEN RISIKO BISNIS (Studi pada Kedai Kopi & Rempah Trem). Jurnal Administrasi Kantor, 10(2), 204–220.
Putri, I. M., Sibagariang, M. I. B. A., Mey, N. A., Kusumo, P., Hutagalung, R. M., Mahendra, R. A., & Christiarini, R. (2022). Pengaruh Penerapan Manajemen Risiko Bisnis pada UMKM Cafe Garis Langit. YUME : Journal of Management, 5(3), 447–453. https://doi.org/10.37531/yume.vxix.356
Saifulloh, S., Pamungkas, R., & Sari, D. A. (2023). Analisis Manajemen Risiko Pada UMKM Keripik Singkong “Sugi” Menggunakan SWOT Dan Matrik Risiko. Gontor Agrotech Science Journal, 8(3), 118–124. https://doi.org/10.21111/agrotech.v8i3.9398
Suhaimi, A. (2020). Analisis Manajemen Resiko Umkm Batik Bangkalan Madu-Ra Di Tengah Pandemi Covid-19. Manajemen Risiko, 1(11), 141–148. http://ejournal.uki.ac.id/index.php/mr/article/view/2795/1787
Syafira N. (2019). Manajemen Sumber Daya Manusia Eri Susan 1. Jurnal Manajemen Pendidikan, 9(2), 952–962.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Paulus Tarigan, Sesilia Nduru
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.